increase flavor and reduce cooking time by using Napoleon’s 48 Blade Meat Tenderizer. Make notoriously tough cuts of meat into succulent feasts with minimal time and effort. Piercing the meat with the blades, it creates pockets for the marinade to penetrate deeper. Flattening a cut in this method helps irregular-shaped meats cook more evenly. Using the 48 Blade Meat Tenderizer will ensure that tougher cuts used in sandwiches and wraps will bite better, instead of pulling the whole piece of meat out when eating.
The sturdy, ergonomic handle makes it easy to efficiently push the sharp blades into the meat. Easy to clean, just wash this accessory on the top rack of the dishwasher.
The locking blade cover ensures that storage is completely safe, so there’s no worry of unintentionally tenderizing yourself.
Size Dimensions: 15.2Wx3Dx15.2H cm
specifications
Category
Meat & Poultry Tools
Material
Stainless Steel
Features
Other
Made in
CA
About the brand
Founded in Canada in 1976. The company has since become a leading player in both markets in Canada, the United States, and Europe, offering both high-end and entry-level products with quality manufacturing and ample features at various price points to suit all customers. The products come with the President's Limited Lifetime Warranty, instilling confidence in their quality, and the company has been recognized as one of Canada's "Top 50 Best Managed Companies" for its excellent customer service and more.
