Create an elevated dining experience with the Himalayan Salt Platter Set.
• Himalayan Salt is ideal for cooking because it is rich in minerals and free of chemical additives to create a subtle salt flavor in meals.
• Can be heated to high temperatures for searing meat, seafood, and vegetables on the barbecue grill.
• Can be chilled for use as a serving platter for cold items like sushi, and meat.
• Comes with an easy-to-clean and durable Stainless Steel Topper which can be used to hold the salt platter or used separately for cooking barbecued vegetables or delicate items like fish while retaining that delightful barbecued flavor.
• The salt platter is naturally antimicrobial and easy to clean. Simply rinse with water and scrub with steel wool or a sponge. Allow to completely dry before the next use.
• Must be properly tempered before first use. Simply heat slowly starting at 49°C for 45 to 60 minutes, then raising the temperature by 10°C every hour until 288°C has been reached. Then turn off the oven or barbecue and allow everything to cool to room temperature.