• This Himalayan Salt Stone is ideal for cooking because it is rich in minerals and free of chemical additives to create a subtle salt flavor in meals.
• Can be heated to high temperatures for searing meat, seafood, and vegetables on the barbecue grill.
• Can be chilled for use as a serving platter for cold items like sushi, and meat.
• The salt stone is naturally antimicrobial and easy to clean. Simply rinse with water and scrub with steel wool or a sponge. Allow to completely dry before next use,
• Must be properly tempered before first use. Simply heat slowly starting at 49°C for 45 to 60 minutes, then raising the temperature by 10°C every hour until 288°C has been reached. Then turn off the oven or barbecue and allow everything to cool to room temperature.
• Block Dimensions: 20Wx15Dx3.8H cm
specifications
Category
Other
Material
Other
Features
Other
Made in
CA
About the brand
Founded in Canada in 1976. The company has since become a leading player in both markets in Canada, the United States, and Europe, offering both high-end and entry-level products with quality manufacturing and ample features at various price points to suit all customers. The products come with the President's Limited Lifetime Warranty, instilling confidence in their quality, and the company has been recognized as one of Canada's "Top 50 Best Managed Companies" for its excellent customer service and more.
