The Tenderizer is a great alternative to the old meat hammer. Now processing meat for cooking any dish will be faster, more convenient and quieter. High quality stainless steel sharp blades are used in the construction of this device. Using it is quite simple - spread the meat on a cutting board and evenly pierce it on top with this tenderizer. During this process, salt or other spices can be added. With such processing, the appearance of the meat piece does not change, but due to the loosening of the connecting fibers during heat treatment, the meat becomes soft and juicy. This kitchen tool is easy to clean with hot water under the tap or in the dishwasher.
specifications
Category
Meat & Poultry Tools
Material
Stainless Steel
Features
Soft & Comfortable Grip ; Dishwasher Safe
Made in
CN
About the brand
Our vision is to create high-quality kitchenware and accessories that meet the needs of all cooks, from home cooks to professional chefs.
We want our products to be an extension of your kitchen, so you can use them for years without worrying about them falling apart or breaking down. We believe every cook deserves a reliable set of tools that will last for years—and we’re here to ensure you get just that.
