Napoleon's Rectangular Baking Stone is perfect for the barbecue grill and baking in the oven too. The porous stone pulls moisture away from your pizza crust, pastries, and bread, yielding crispy and light results. The stone is a natural heat conductor and distributes heat evenly. You can use a Baking Stone to ensure that your barbecue or oven is heating evenly, increasing efficiency when baking. The natural surface doesn't retain odors and flavors; so last week's garlic pizza won't flavor this week's homestyle honey biscuits.

• Large rectangular baking stone, constructed with durable cordierite.
• Get restaurant quality results when making pizza. The porous stone retains and distributes heat evenly to wick away moisture for a light and crispy exterior.
• Not just for pizza, this Rectangular Baking Stone is perfect for bread, desserts, appetizers, and cookies, helping to provide even heat when roasting and baking in the barbecue grill or the oven.
• It is suggested to preheat the pizza stone in the oven or barbecue grill before cooking on it and letting it cool completely before removing it from the oven or barbecue grill.
• Like your favorite cast iron frying pan, this stone will season over time, making it more effective. Do not use oil on the pizza stone.
• It is recommended that you hand wash your Rectangular Baking Stone by hand with warm water once completely cooled. Avoid soapy water and scrubbing.